Integral to the festivities of Divali is the preparation of savoury vegetarian dishes and delicious sweets that are enjoyed by family members, friends and those in the community. Some of these delicacies are highlighted for your information and enjoyment.
Excellent Sweets/Mithai
Moti Choor Ladoo: The most famous of all Indian sweets. Round in shape, made of besan and consisting of cardamom, pistaschio, and a touch of saffron.
Jalebi: Another well renowned Indian mithai. Jalebis are made of sugar and besan
(gram four).
Kajukatli: A soft diamond shaped sweet made from freshly ground cashews.
Kaju-Pista Rolls: A twist of cashew and pistachio. A real crowd pleaser.
Peda: A special mithai recipe preparation from Khoa flour. Agra pedas are delicious.
Barfi: All special occasions warrant this. Quadrangular shaped sweets made of whole milk and sugar, garnished with cardamom and pistachios.
Gulab Jamun: A tasty circular mithai that is known by all. On the top of everyone's list. Comes in a sugary syrup. It is the favorite choice of many Indians.
Badam Barfi: Square shaped Barfi made from Almonds and topped with cardamom seeds and pistachio nuts.
Ras Malai: Medallions of home-made curd cheese served in a sweetened cream sauce.
Rasgulla: These round sweets hail from Bengal. They are white in color and come with a tasty syrup.
Divali Deeyas
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